Browsing by Author "Laird, Hannah Lynne"

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    • Flavor in Ground Beef and Pork Tenderness 
      Laird, Hannah Lynne (2019-04-29)
      The restaurant industry has been trying to produce a better hamburger utilizing different formulations and grind treatments to affect flavor and texture attributes in ground beef patties. With each hamburger chain claiming ...
    • Millennial’s Perception of Beef Flavor 
      Laird, Hannah Lynne (2015-12-11)
      The millennial generation now outnumbers other generations and it is important to understand their drivers of meat consumption. In this study, beef, pork and chicken flavor attributes were created by using beef Top Choice ...